Modena typical products on line sale

Modena fresh tortellini 17.6 oz

It is a complicated matter: Tortellini are called ‘anolini’ in Parma, ‘cappelletti’ in Reggio Emilia, ‘tortelli’ in Ferrara, ‘tortellini’ in Bologna and Modena. Everybody claims the original ones, but everybody agrees that real Tortellini are to be served in broth, best if chicken broth.For the dough, we mix wheat flour with durum wheat and add fresh pasteurized eggs. For the stuffing, we use Bologna ham (25%), raw ham (23%), Parmesan cheese (22%), first-rate pork and beef meat (16%), a sprinkle of bread crumbs, salt and nutmeg.We package them in a protective atmosphere without the use of preservatives. A 500 gr package contains two 250gr packs that can be opened separately.