Handmade sweet Tortelli Dolci are prepared with genuine ingredients. Flour, eggs, sugar, milk and butter are mixed and kneaded. The dough is then rolled out and cut into small disks 8 cm in diameter. The disks are folded up crescent-like, with a spoonful of jam inside, and finally baked. These Tortelli Dolci have a delicious Apricot Jam filling with fruit pieces.