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Shin is one of the typical traditional specialities of the Modenese Cusine. It is the shinbone of pig. Shin of Prosciutto presents a delicate pink colour, the consistency of the meat is soft and tender, the smell is delicate and the taste is mild. It can be prepared both in the oven and boiled and it represent a second course of tasty, lean and unadulterated meat. Our advice is to serve it very hot, together with potatoes or mashed potatoes. It is pre-cooked and packed in a foilpaper covering, which guarantees the lenght of conservability at room temperature without the need to store it in the fridge. The product is without any gluten and is therefore suitable for people who must avoid the consumption of gluten