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D.O.C. Sangiovese superiore di Romagna 25.3 fluid oz

The local tradition associates,its name with the Greek god Zeus. Organoleptic characteristicsColour: RubyLimpidity: BrilliantFragrance: Vinous, fragrant, pleasant with a sweet violet aroma tending to ethereal, slightly grassy. Taste: vinous, dry and round, lively and fragrant, salty with a persistent bitterish finish, harmonious and elegant. Alcohol: 12-12,5% Vol. It goes best with pasta, meat sauces, poultry, stews, roasts and particularly well with Piada Romagnola. Uncork and serve at room temperature after few minutes.