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I.G.P. Modena zampone 35.2 oz
As XVII c. documents prove, Zampone has very old origins and is beyond all doubt an old...
I.G.P. Modena cotechino sausage 17.6 oz
Cotechino has very old origins. In fact it was a much appreciated court dish in the Middle Ages...
Pre-cooking shin 17.6 oz
Shin is one of the typical traditional specialities of the Modenese Cusine. It is the shinbone...
Parma dry-cured ham 45.8 oz piece
"To have the best one must not be hasty": this is especially true of Parma dry-cured ham, one o...
Piacenza coppa 56.4 oz
This cured pork neck is prepared according to an old traditional recipe using guaranteed Italian...
Pure pork Bologna 35.2 oz
They say that Bologna, one of the most popular salami in Italy and abroad, was created by monks...
Salami Felino 35.2 oz
A traditional salami from the Parma region. Obtained from fresh meat of heavy Padano pigs. Tied...
Hunter salami 7.7 oz
Our Salami Cacciatore is a mixture of kneaded porc cased into the natural bowelskin, with...
Parmigiano-Reggiano 17.6 oz. piece
When it is said that Parmigiano-Reggiano has been the King of Cheeses for seven centuries, it is...
Pienza pecorino cheese 42.3 oz
This is the classic "cacio", a typically Tuscan sheep's cheese. It is made with milk that is...