Umbria is the region which more than any other zone of Italy excells in the gastronomic tradition of wild Boar. This meat is particularly appreciated in that part of Italy and is used for the creation of exquisitely tasty dishes. Wild Boar sauce suits both people used to the " Gourmet Cusine" and those who try such a delightful taste of game for the first time. Ideal to go togethe with this sauce is the pasta' dish egg, Pappardelle, delicate but with a firm taste.