Ravioli Pasta filled with braised meat
Penne type Pasta
Spicy Tomato Sauce for pasta all’arrabbiata
Parmigiano reggiano cheese
Ready-made typical Modena Cotechino or pork sausage, 500 gr.
Big White beans
Bacon of Piacenza
Sliced Porcini Mushroom in oil
Skrikkioli biscuits
Lambrusco wine of Sorbara DOC, 750 ml.
Modena Balsamic Vinegar Gold Quality
Ring-shaped cake of Modena with prune jam filling, 200 gr.
Hand made Christmas Panettone
Fine chocolate “I Dolcetti”,
Peacehes in Syrup
Sparkling white wine Pinot Brut “Oltre Po Pavese” DOC, 750 ml