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Gramigna egg pasta 8.8 oz

This type of egg pasta is typical of traditional local cooking, and ideal with tomato and meat...

This type of Macaroni (called “garganelli” in Romagna) is a traditional specialty of the local...

Maltagliati egg pasta is a traditional simple but tasty pasta dish. Like Modena Tagliatelle,...

Pasta has to be a pleasure for both eyes and mouth, for this reason our Pici are produced using...

For the production of our Orecchiette we use a mixture of choice Durum Wheat, cultivated in...

For the production of our Trofie a mixture of choice durum wheat semolina is used. The slow...

Our Penne are made in Gragnano (Naples) which has been a well...

The city of Gragnano, thanks to its weatherconditions and the knowledge passed on from father to...

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