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Modena fresh tortellini 17.6 oz
It is a complicated matter: Tortellini are called ‘anolini’ in Parma, ‘cappelletti’ in Reggio...
Fresh ricotta and spinach tortelloni 17.6 oz
They are made partly with common wheat and partly with durum wheat flours mixed with fresh...
Braise stuffed ravioli 8.8 oz
Common wheat flour and durum wheat flour are mixed with fresh pasteurised egg in the preparation...
Fresh passatelli pasta 8.8 oz
They are an old, traditional, a local speciality to be served in broth. They are made with...
Potato gnocchi 17.6 oz
For our gnocchi, fresh potatoes (minimum 70%) are steamed, peeled, mashed and eventually mixed...
Potato dumplings with pumpkin 17.6 oz
Our Gnocchi are obtained working exclusively with fresh choice potatoes, steamed, peeled and...
Potato dumplings with spinach 17.6 oz
Our Gnocchi are obtained working exclusively with fresh choice potatoes, steamed, peeled and...
Chicche, potato dumplings 17.6 oz
Our Gnocchi are obtained working exclusively with fresh choice potatoes, steamed, peeled and...
Modena tagliatelle 8.8 oz
The genuine ingredients for this fresh pasta are white flour, at least 6 new-laid eggs , a...
Egg pappardelle 8.8 oz
Our Pappardelle are made traditionally, with flour and fresh eggs (at least 7 to 1 kg flour)...
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