A simple and "poor" speciality of Mantova, our Schiacciatina is still made by hand. You can see...
Our Schizzette with tomato come from Ferrara, know for its bread production.The recipe is...
Schiacciotti are obtained after a simple manual manufacturing, done with passion and...
Like Ferrara, the Veneto region also has a tradition in bread production. In the 19th century it ...
Crescentine are typical of Modena’s Appennino hills.We make the dough according to the...
The Piada romagnola is the oldest of Romagna’s specialities. It is made with flour (from the...
Our Schiaccia flat bread is made in Ferrara, the town of “good bread”!. Our product is made in...
This baker’s specialty is made in Ferrara, the town of “good bread”. All you need is flour,...
The Taralli are a typical product of the Pugliese tradition. Made from choice raw materials...