As opposed to honey, which is produced from flower nectar, honeydew is made from sap. This is why it is particularly rich in enzymes, mineral salts and trace elements making it a natural integrator for those doing sport. This honeydew comes from Vicenza’s hills and is produced in accordance with Organic Beekeeping standards. It is dark and it stays runny for a long time. Extremely fragrant, not too sweet, you can simply spread it on bread or add it to milk. It is perfect with cheese, particularly with ‘Fossa’.