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Italian honeydew 14.1 oz

As opposed to honey, which is produced from flower nectar, honeydew is made from sap. This is why it is particularly rich in enzymes, mineral salts and trace elements making it a natural integrator for those doing sport. This honeydew comes from Vicenza’s hills and is produced in accordance with Organic Beekeeping standards. It is dark and it stays runny for a long time. Extremely fragrant, not too sweet, you can simply spread it on bread or add it to milk. It is perfect with cheese, particularly with ‘Fossa’.

Il miele italiano di melata
  • Euro 5,90
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Modena typical products on line sale | Emilia traditional products on line sale