Fresh tortellini, 250 gr.
Cooked ham shin, 600 gr.
Organic lentils, 250 gr.
Little salami “Pick-Nick”, 220 gr.
Typical flat bread “Piada Romagnola”, 300 gr.
Parmiggiano Reggiano cheese, 300gr.
Modena’s Balsamic Vinegar, 250 ml.
Sour Black cherry pie, 350 gr.
“Malvasia Colli di Parma” wine DOC, 750 ml.