Tagliatelle pasta, 250 gr.
Little basket of porcini mushrooms, 30 gr.
Ready-made typical Modena Cotechino or pork sausage, 500 gr.
White beans, 250 gr.
Borrettane onions in balsamic vinegar, 280 gr.
Piacenza Salami DOP, 550 gr.
Pure pork mortadella, 1,1 kg.
Hand made “Croccante” , 150 gr.
Hand made Christmas panettone, 1 kg.
Lambrusco wine from Sorbara DOC, 750 ml.