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Balsamic Vinegar of Modena 8.4 fluid oz

Talking about Balsamic Vinegar is the same as talking about Modena, its history and traditions. Genuine “Aceto Balsamico” has its origins in the province of Modena, in the local soil, in the must of the white grapes grown on the foothills. Time, climate, the hallowed silence of the Acetaia (the place where it is fermented and decanted) and dedication. All these are required to being the maturing process to perfect completion.The bitter-sweet taste, the characteristic dark brown colour and the incomparable aroma bring an extra dimension to any dish.